In the spirit of Eid, Botanica has prepared a specially curated festive menu; Taste of the Mid-East. Combining culinary techniques and travel experiences, Area Executive Chef Chuan Lim and his team created a seasonal menu that unites people around the table in the spirit of sharing.

weekend brunch menu

Available only on Sat/Sun/Public Holiday

from 9.30am - 4pm

all day menu

Available on

Lunch : Mon - Friday

Dinner : daily

from 11.30am - 9.30pm


Available daily

meat-less monday

Available only on every Monday